If every meal included a perfectly executed charcuterie board, I would be the happiest of campers. But aside from throwing together random cheeses, salami and crackers, it can be an art form, one of which most of us don’t have the 411 on. Boxwood Avenue + Butter And Salt and Gagewood are coming to the rescue with 5 simple tips that will instantly upgrade your next charcuterie spread . As a true lover of entertaining, I find myself prepping cheese platters more often than not. It’s easy to toss a few blocks of cheese into my cart while grocery shopping, but I rarely put much thought into it, if I’m being honest, I most likely make my selections based on the fact that I was hungry, and really liked the free sample. I usually keep cheese, crackers, and hard salami on hand for last minute guests, or nights that call for a dinner of cheese & wine; however, just like wine pairing, cheese & charcuterie pairing is an art. One that takes more thought than I am generally willing