Baked Brie en Croûte With Apple and Pear Compote

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2jysajq