Baked Brie en Croûte With Thyme and Fig Jam

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Baked Brie en Croûte With Thyme and Fig Jam
Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2kmonu8

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