Общие обеды улучшают продуктивность командной работы

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Работники, которые едят не в одиночку, а в коллективе, сближаются между собой гораздо сильнее, чем, например, во время просматривания различных отчетов или таблиц

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Yuki Okumura at Keio University Art Space, Keio University Art Center Archive

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