Почему вредно есть обработанные продукты?
По статистике переработанная еда составляет 60% диеты среднестатистического человека. Что же будет, если продолжать есть слишком много такой пищи?from https://bit.ly/2TT5YDv
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Yuki Okumura at Keio University Art Space, Keio University Art Center Archive
Artist: Yuki Okumura Venue: Keio University Art Space, Keio University Art Center Archive, Tokyo Exhibition Title: The Man Who, An Ephemeral Archive Date: November 9 – November 22, 2019 Curated By: Hitoshi Kubo and Yohko Watanabe Note: Two versions of the exhibition leaflet can be downloaded here and here . Click here to view slideshow Full gallery of images, press release, and link available after the jump. Images: Video: Yuki Okumura, The Man Who , 2019. HD Video, 116 minutes 15 seconds (Japanese subtitled version) Installation images courtesy of Keio University Art Center, Tokyo. Photos by Calo works Co. Ltd. Film stills courtesy of the artist and MISAKO & ROSEN, Tokyo. Scanned photographs by Jean-Hubert Martin, 1993. Press Release: When stating that somebody is an interesting person, or a boring person, one is actually reducing various behaviors of that person i...
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