Ученые рассказали, чем опасна пищевая фольга

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При нагревании из фольги выделяются вредные соединения алюминия и проникают в приготовленное блюдо, а затем попадают в человеческий организм

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Yuki Okumura at Keio University Art Space, Keio University Art Center Archive

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